University of South Florida! Go Bulls!
As of lately I have become a novice of the Kitchen.
My mom is my inspiration as a chief and has taught me everything I know.
My family is great.
My boyfriend is wonderful, and probably too nice to me when it comes to culinary criticism.
Anyways, I love new recipes, so email me with your favorites! Melinda_steiner@yahoo.com
Here are the ABC's of my kitchen:
A is for Apron
B is for Basil
C is for Chop
D is for Daring to try new things
E is for Eggs
F is for Fire extinguisher ;)
G is for George Foreman grill
H is for Heat
I is for Ice Tea Maker
J is for Jalapeños, my favorite pepper
K is for Knives
L is for Lemon/Lime
M is for MELINDA :)
N is for New things
O is for Onion
P is for Pepper
Q is for...well nothing really...
R is for Rare, the perfect way to have a steak
S is for Salt
T is for Thyme. And Time, a VERY important aspect of cooking
U is for Unique, a good thing to be in the Kitchen
V is for Vino
W is for Wine (Yes I know they're the same, but its an important
enough commodity to be named twice ;) )
X is for eXperience, something to be gained with Thyme
Y is for Yummy
Z is for ... Ok well I did pretty good up until this point right!? Help me out!
